Serene Pear & Chamomile Infusion

1. Brew the Chamomile Base

1. Place the chamomile tea bag in a heatproof measuring jug or small pot.
2. Pour over 120ml of freshly boiled water.
3. Add the cinnamon stick and steep for 5 minutes, then remove the tea bag.

2. Warm the Mixture

1. In a small saucepan over low heat, combine the brewed chamomile infusion (with the cinnamon stick), 100ml cloudy pear juice, 15ml fresh lemon juice, and 15ml honey.
2. Gently warm the mixture for 2 to 3 minutes until steaming and the honey has fully dissolved (do not boil).

3. Serve

1. Remove the cinnamon stick.
2. Pour the warm liquid into your heatproof glass mug.
3. Float the pear slice on the surface and tuck the sprig of fresh thyme alongside it.