Spiced Hibiscus Toddy
🥃 glass mugMedium (approx. 10-12% ABV)
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Bar staplesyou probably have these
How to make it
1. Brew the Base
- Place the hibiscus tea bag into your glass mug.
- Pour in 150ml of freshly boiled water and let it steep for 90 seconds, then remove the tea bag.
2. Combine & Stir
- Add the honey and fresh lemon juice to the hot tea, stirring with a bar spoon until the honey dissolves completely.
- Pour in the dark rum or bourbon and stir once more to integrate.
3. Garnish & Serve
- Drop in the cinnamon stick and float the clove-studded orange wheel on top. Serve immediately while hot.
Garnish
A whole cinnamon stick and an orange wheel studded with whole cloves.
Make it alcohol-free
Replace the rum or bourbon with an extra 45ml of hot brewed hibiscus tea and 5ml of spiced non-alcoholic spirit or a splash of apple juice.
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