Spiced Matcha Latte (Alcoholic)

Step 1: Whisk the Matcha

1. Sift the matcha powder into a small bowl to remove any clumps.
2. Pour in the hot water (ideally around 80°C) and whisk vigorously in a back-and-forth 'W' motion until smooth and frothy.

Step 2: Heat and Spice the Milk

3. In a small saucepan, combine the oat milk, maple syrup, ground cinnamon, and ground ginger.
4. Warm gently over medium heat until steaming, then froth the mixture using a handheld milk frother until creamy.

Step 3: Build the Latte

5. Pour the spiced rum into the bottom of your mug.
6. Pour the warm, spiced oat milk over the rum, leaving a little space at the top.
7. Gently pour the whisked matcha on top, allowing it to swirl beautifully into the frothed milk.