Spiced Vanilla Rooibos Latte

1. Brew the Rooibos

1. Place the rooibos tea bag into your ceramic mug and pour in 120ml of freshly boiled water.
2. Leave to steep for 4 to 5 minutes so it develops a rich, deep base, then remove and discard the tea bag.

2. Sweeten and Flavour

3. Stir in 15ml of honey (or maple syrup) and 10ml of vanilla extract until completely dissolved into the hot tea.

3. Heat and Froth the Milk

4. Warm 120ml of milk in a small saucepan or microwave until hot and steaming (do not boil).
5. Froth with a handheld whisk or frother for 15 seconds until silky and bubbly, then gently pour over the rooibos base, letting the foam settle on top.

4. Finish

6. Dust the top foam with a pinch of ground cinnamon and serve immediately.