Tropical Hibiscus Pineapple Chill
🥃 HighballLight to medium
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How to make it
1. Prep your glass
Fill a tall highball glass to the brim with crushed or cubed ice.
2. Combine and chill
Add the spiced rum, pineapple juice, chilled hibiscus tea, fresh lime juice, and simple syrup into a cocktail shaker (or a sturdy screw-top jar) filled with a handful of ice cubes.
3. Shake and strain
Seal tightly and shake vigorously for about 10 seconds until the shaker is frosty and the pineapple creates a silky foam. Strain the liquid directly into your prepared highball glass over the fresh ice.
Garnish
A fresh pineapple triangle perched on the rim and a slapped sprig of fresh mint tucked into the top alongside a reusable straw.
Make it alcohol-free
Swap the 50ml spiced rum for an extra 25ml of hibiscus tea plus 25ml of ginger beer or spiced ginger ale poured right on top for that comforting kick.
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