Velvet Vanilla Matcha

Whisk the Matcha Base

1. Sift the matcha powder directly into your mug to avoid lumps.
2. Pour in the warm water and whisk vigorously in small circular and zigzag motions using a small kitchen whisk or mini electric frother for about 20 seconds until a smooth, frothy paste forms.

Steam and Combine

3. Stir the vanilla syrup directly into the warm matcha liquid.
4. Warm the oat milk in a small saucepan or microwave, then froth it for 15 seconds until silky and creamy.
5. Gently pour the warm frothed oat milk into the mug over the matcha, letting the velvety foam settle on top.