Warm Spiced Matcha Infusion

1. Dissolve & Whisk

1. Sift the matcha powder, ground cinnamon, ground ginger, and cardamom directly into your serving mug.
2. Pour in the 60ml of warm water.
3. Whisk rapidly in a zig-zag motion with a small kitchen whisk or hand frother for about 20 seconds until smooth, lump-free, and lightly frothy.

2. Heat & Combine

1. Microwave the milk in a heatproof cup for 45 seconds (or warm it gently in a small saucepan) until hot and steaming.
2. Stir the maple syrup into the warm milk, then froth with a handheld milk frother for 10 seconds to create a light foam.
3. Pour the warm spiced milk slowly over the matcha base and stir gently to combine.