Whipped Matcha Cold Foam Coffee

1. Prepare the Base

1. Fill a tumbler glass three-quarters full with fresh ice cubes.
2. Pour the cold brew coffee over the ice, leaving roughly 3 to 4 cm of space at the top.

2. Whip the Matcha Foam

1. In a small cup or frothing jug, combine the heavy cream, matcha powder, and vanilla syrup.
2. Use a handheld milk frother (or whisk vigorously by hand) for about 20 to 30 seconds until the mixture thickens into a glossy, pourable, velvety foam.

3. Assemble and Serve

1. Gently spoon or pour the green matcha cold foam directly over the chilled coffee so it floats on top in a neat, distinct layer.