Whiskey Highball

Step 1: Chill the Glass

1. Fill a tall highball glass to the brim with large, solid ice cubes.
2. Stir the ice briefly with a bar spoon to chill the glass, then pour off any melted water.

Step 2: Pour the Whiskey

1. Pour the blended Scotch whisky directly over the ice.
2. Stir gently for a few seconds to chill the spirit before adding the mixer.

Step 3: Top with Soda

1. Tilt the glass slightly and gently pour the chilled soda water down the inside of the glass to preserve the carbonation.
2. Give the drink a single, gentle lift with your spoon from the bottom to integrate the liquids without losing the bubbles.