Winter Spice Black Tea Latte

1. Brew the Spiced Tea Base

1. Add the tea bags, cinnamon stick, and whole cloves to a heatproof measuring jug or small teapot.
2. Pour in 120ml of freshly boiled water.
3. Let the spices and tea steep together for 5 to 6 minutes to build a deep, concentrated infusion, then strain or remove the tea bags and loose spices.

2. Sweeten and Assemble

1. Stir the maple syrup into the hot spiced tea concentrate until fully dissolved.
2. Pour the sweetened tea base into your mug.

3. Froth and Top

1. Heat the milk gently in a small saucepan over medium heat until steaming, then froth with a handheld milk frother or whisk until thick and creamy.
2. Pour the warm frothed milk over the tea concentrate, spooning the velvety foam over the top.