Hearty Oat Porridge with Berries and Nuts

1. Cook the Oats

1. In a medium saucepan, combine the rolled oats, water, milk, a pinch of salt, and the ground cinnamon.
2. Place the pan over medium-high heat and bring the liquid to a gentle boil.

2. Simmer to Creaminess

1. Once boiling, reduce the heat to low to maintain a gentle simmer.
2. Cook for 5 to 7 minutes, stirring frequently with a wooden spoon to prevent the oats from sticking to the bottom, until the porridge reaches your desired creamy thickness.
3. Remove the saucepan from the heat. Stir in the honey or maple syrup, adjusting the sweetness to your taste.

3. Assemble and Serve

1. Divide the warm porridge into bowls.
2. Top each bowl with the fresh mixed berries and chopped nuts for a satisfying crunch. Serve immediately while warm.