Savory Cottage Cheese Toast with Radishes

Shopping list

2 thick slices of sourdough bread
150g cottage cheese
4 radishes, washed and thinly sliced
1/4 English cucumber, washed and thinly sliced
1 tbsp finely chopped fresh chives
1 tsp extra virgin olive oil

Pantry staples— you probably have these

1/4 tsp flaky sea salt
1/4 tsp freshly cracked black pepper

Method

Prep the Ingredients

Wash the radishes and cucumber thoroughly. Slice them into very thin rounds.
Finely chop the fresh chives.

Toast the Bread

Toast the sourdough bread slices in a toaster or on a dry griddle pan over medium-high heat until they are deeply golden and crispy on both sides.

Assemble and Serve

Spread a thick, even layer of cottage cheese across the warm toasted sourdough.
Layer the radish and cucumber slices over the cottage cheese, overlapping them slightly for a beautiful presentation.
Drizzle the extra virgin olive oil lightly over the top.
Garnish with the chopped chives, flaky sea salt, and a generous grind of freshly cracked black pepper. Eat immediately while the bread is still warm and crunchy.

Want to change something?

Report this idea