Smoked Salmon and Cream Cheese Bites

Prepare the Cucumber Base

1. Wash the cucumber thoroughly and slice it crosswise into rounds about 1.5 cm thick.
2. Lay the rounds flat on a clean paper towel and gently pat the tops dry to remove excess moisture so the topping stays firmly in place.

Mix the Herb Cheese Spread

1. In a small bowl, combine the light cream cheese, finely chopped dill, lemon juice, a pinch of salt, and a dash of freshly ground black pepper.
2. Mix with a spoon or fork until smooth and well blended.

Assemble the Bites

1. Spoon or pipe roughly 1 teaspoon of the seasoned cream cheese onto each cucumber round.
2. Gently fold a small strip of smoked salmon into an accordion-style ribbon and set it securely on top of the cream cheese.
3. Finish each bite with a small sprig of fresh dill and a light turn of freshly ground black pepper over the platter. Serve immediately, or chill in the fridge for up to 1 hour before serving.