Tropical Chia Seed Smoothie Bowl

1. Blend the Smoothie Base

1. Add the frozen mango, frozen pineapple, banana, and plant milk to a high-speed blender.
2. Blend on low speed, using the blender tamper or stopping occasionally to scrape down the sides, until completely smooth, thick, and scoopable like soft-serve. Add an extra splash of plant milk only if needed to keep the blades moving, or drizzle in the maple syrup if you prefer a sweeter base.

2. Assemble and Garnish

1. Spoon the thick smoothie base into a wide, shallow breakfast bowl and smooth the surface with the back of a spoon.
2. Arrange the sliced kiwi along one side of the bowl.
3. Halve the passion fruit and scoop the fresh pulp and seeds in a neat stripe down the center.
4. Scatter the chia seeds and toasted coconut flakes in remaining sections across the top.
5. Serve immediately with a spoon while cold and fresh.