Cinnamon Cold Brew Latte

Step 1: Mix the spiced milk

1. Combine the oat milk, maple syrup, and ground cinnamon in a small jar or shaker.
2. Seal the lid tightly and shake vigorously for 15 seconds to ensure the cinnamon integrates smoothly without clumping.

Step 2: Assemble the latte

3. Fill your highball glass to the top with fresh ice cubes.
4. Pour the cold brew coffee directly over the ice.

Step 3: Layer and serve

5. Gently pour the shaken cinnamon milk over the coffee, allowing it to cascade down and create a marbled effect.
6. Finish with a quick extra dusting of cinnamon.