Gin Berry Splash
🥃 HighballLight-to-medium (approx. 1 standard drink).
Lista de la compra
Básicos de barraseguramente ya los tienes
Cómo prepararlo
1. Muddle the Berries
- Drop the fresh blackberries and raspberries straight into the base of your highball glass.
- Pour in the lemon juice and simple syrup.
- Gently crush the berries with the back of a spoon or a muddler just enough to release their deep juices without completely shredding the fruit.
2. Chill and Build
- Pour in the gin and give the base a brief stir to incorporate the sweet-tart berry mixture.
- Fill the glass nearly to the brim with whole ice cubes.
3. Top and Serve
- Top slowly with chilled club soda to preserve the fizz.
- Slide a long spoon down the side and lift once gently to weave the berry color throughout the glass without losing the carbonation.
Decoración
A lightly slapped fresh mint sprig tucked alongside a skewer of whole raspberries resting on the rim.
Hazlo sin alcohol
Swap the 50ml gin for 50ml of a non-alcoholic botanical spirit (such as Seedlip Grove or Tanqueray 0.0), or simply replace it with an extra splash of tonic water or berry-infused sparkling water.
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