Gin Daisy

1. Shake the Base

1. Add the London Dry Gin, freshly squeezed lemon juice, grenadine, and simple syrup to a cocktail shaker.
2. Fill the shaker halfway with regular ice cubes, seal it tightly, and shake briskly for 10 to 12 seconds until well chilled.

2. Pour and Finish

1. Fill your serving glass with crushed ice.
2. Strain the shaken cocktail over the ice.
3. Top with the chilled club soda and give it a very gentle stir to combine.
4. Tuck a fresh lemon wheel and a smacked mint sprig into the top of the ice to serve.