Ginger Zest Tonic

1. Prepare the Base

1. Add the fresh ginger syrup, lime juice, and orange blossom water directly into the base of a highball glass.
2. Gently stir with a barspoon to combine the aromatic base.

2. Chill and Lengthen

3. Fill the glass to the top with fresh ice cubes.
4. Slowly pour the chilled tonic water down the side of the glass to preserve carbonation.
5. Give one gentle lift with the barspoon from bottom to top to integrate the flavours without knocking out the fizz.

3. Finish and Serve

6. Express the oils of an orange peel ribbon over the surface, tuck it along the inside wall of the glass, and perch a piece of candied ginger on the rim.