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Hibiscus Lime Sparkling Cooler

🥃 Highball glassAlcohol-free

Lista de la compra

Básicos de barraseguramente ya los tienes

Cómo prepararlo

1. Prep the Glass

  1. Fill a highball glass to the brim with fresh ice cubes.

2. Combine and Chill

  1. Pour the chilled hibiscus tea, fresh lime juice, and simple syrup directly over the ice.
  2. Use a bar spoon or long spoon to gently stir for about 5 seconds, combining the flavours and chilling the base.

3. Top and Finish

  1. Top up the glass with chilled sparkling water.
  2. Give it one brief, gentle lift with the spoon to fold the carbonation into the drink without losing the bubbles.

Decoración

A fresh lime wheel pressed gently between the ice and the rim, paired with a lightly clapped sprig of mint tucked into the top.

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