Matcha Coco Breeze

1. Dissolve the Matcha

1. Put 1 teaspoon of matcha powder into a small cup or bowl.
2. Pour in 60ml of warm water.
3. Whisk briskly with a small kitchen whisk, fork, or handheld milk frother for about 20–30 seconds until completely dissolved and lightly frothy with no clumps remaining.

2. Build the Base

1. Fill your highball glass generously with ice cubes right to the top.
2. Pour in 150ml of chilled coconut water.
3. Add 15ml of fresh lime juice and 15ml of simple syrup, then give the base a quick stir with a spoon to combine.

3. Float the Matcha

1. Gently pour the whisked green tea over the back of a spoon directly on top of the ice to create a crisp, layered separation between the clear coconut base and the green foam.