Mint Green Tea Espresso

1. Brew the Base

1. Place the green tea with mint teabag in your heatproof glass mug, pour over 100ml of freshly boiled water, and steep for 90 seconds before removing the bag.
2. Stir in the honey until completely dissolved.

2. Combine and Top

1. Pull or brew a fresh single shot (30ml) of espresso directly into the hot tea mixture.
2. Warm and froth the milk using a handheld frother or whisk until silky, then gently pour over the top.
3. Garnish with a fresh mint sprig and serve immediately.