Ruby Cranberry Hibiscus Fizz
🥃 HighballLight to medium
Lista de la compra
Básicos de barraseguramente ya los tienes
Cómo prepararlo
Build the Drink
- Fill your highball glass generously with fresh ice cubes.
- Pour the gin, chilled hibiscus tea, cranberry juice, lime juice, and simple syrup directly over the ice.
- Use a bar spoon or long spoon to gently stir the mixture for five seconds until well blended and chilled.
Add the Fizz
- Top the glass slowly with chilled club soda.
- Give it one brief, gentle lift with the spoon from the bottom up to integrate the bubbles without flattening them.
Decoración
Drop a thin fresh lime wheel onto the surface, tuck a fresh sprig of rosemary alongside the ice, and give the herb a quick slap between your palms first to release its cosy aroma.
Hazlo sin alcohol
Swap out the 45ml gin for an equal 45ml measure of a zero-proof botanical spirit, or simply replace it with 45ml more chilled club soda for a bright, botanical sparkling cooler.
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