Spiced Hibiscus Cold Brew Refresher
🥃 highballmedium (approx. 8-10% ABV)
Lista de la compra
Básicos de barraseguramente ya los tienes
Cómo prepararlo
Build the Drink
- Fill a highball glass completely with fresh ice cubes.
- Pour in the spiced rum, hibiscus tea, cold brew coffee, fresh lime juice, and simple syrup.
- Give the mixture a gentle, brief stir with a long spoon to blend the layers and chill.
Top and Finish
- Top off with the club soda.
- Gently place a whole star anise pod on the surface and tuck a fresh sprig of mint into the top ice cubes before serving.
Decoración
A whole star anise pod floating on the surface alongside a fresh sprig of mint
Hazlo sin alcohol
Replace the 50ml spiced rum with 50ml of a non-alcoholic spiced cane spirit (such as Lyre's Spiced Cane) or spicy ginger beer.
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