Spiced Verjus Cold Brew

Build the Drink

1. Add the red verjus, cold brew coffee, honey (or agave nectar), and ground cinnamon directly into a highball glass.
2. Stir briskly for 10 seconds until the sweetener and spice are fully dissolved.
3. Fill the glass to the top with ice cubes.
4. Top off with sparkling water and give one gentle stir from the bottom up to integrate without losing the fizz.

Garnish and Serve

1. Rest a fresh orange wheel and a whole star anise on top of the ice.