Verjus Hibiscus Cooler
🥃 highballalcohol-free
Lista de la compra
Básicos de barraseguramente ya los tienes
Cómo prepararlo
Build the Cooler
- Fill a tall highball glass completely with fresh ice cubes.
- Pour in the verjus, chilled hibiscus tea, and honey syrup.
- Top with sparkling water.
- Gently lift with a bar spoon to combine the layers without knocking out the effervescence.
- Tuck the orange wheel down the inside of the glass and top with a lightly slapped mint sprig.
Decoración
An orange wheel tucked beside the ice and a fresh mint sprig.
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