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Warm Apple Hibiscus Spiced Sipper

🥃 Clear tempered glass mug or heatproof toddy glassMedium (around 8–10% ABV once lengthened with hot tea and juice).

Lista de la compra

Básicos de barraseguramente ya los tienes

Cómo prepararlo

1. Quick Brew

  1. Drop the hibiscus tea bag into your heatproof glass mug.
  2. Pour over 120ml of freshly boiled water and let it steep for 90 seconds, bobbing the bag a few times until the liquid turns an intense, vibrant crimson.
  3. Remove and discard the tea bag.

2. Combine & Warm

  1. Stir in 10ml of honey until completely dissolved into the hot tea.
  2. Pour in 80ml of cloudy apple juice and 45ml of bourbon whiskey.
  3. Give everything a gentle stir with a spoon to blend the flavours. If the room is chilly and you want it piping hot, pop the mug into the microwave for 15 seconds.

3. Garnish & Serve

  1. Float an apple wheel across the surface and tuck the cinnamon stick down along the inside of the glass. Serve immediately while hot.

Decoración

A floating thin wheel of crisp apple and a whole cinnamon stick resting in the mug for stirring.

Hazlo sin alcohol

Omit the 45ml bourbon and increase the cloudy apple juice to 120ml, plus add a tiny dash of fresh lemon juice (5ml) to preserve the bright, balanced bite.

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