Warm Vanilla Almond Steamer

1. Heat the Milk

1. Pour the almond milk, maple syrup, vanilla extract, and almond extract into a small saucepan set over medium-low heat.
2. Warm the mixture gently for 3 to 4 minutes, whisking occasionally, until hot and steaming (aim for around 65°C / 150°F). Do not let it boil.

2. Froth and Serve

1. Remove the saucepan from the heat. Use a handheld milk frother or a briskly whisked motion to create a light, velvety foam on top.
2. Pour the warm liquid into your glass mug, spooning the airy foam over the surface.
3. Dust with a pinch of ground cinnamon and top with toasted sliced almonds just before serving.