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Classic Vodka Martini

🥃 Martini glass or coupeStrong (around 30–35% ABV)

Liste de courses

Basiques du bartu les as sûrement déjà

Comment le préparer

Chill the Glass

  1. Place your martini glass in the freezer for 5 to 10 minutes, or fill it with ice water while you assemble the drink.

Stir and Chill

  1. Add the vodka and dry vermouth into a mixing glass (or any clean glass tumbler).
  2. Fill the mixing glass with plenty of ice cubes.
  3. Stir smoothly with a bar spoon for 30 seconds until the liquid is thoroughly chilled and properly diluted.

Strain and Serve

  1. Discard the ice water from your cocktail glass if you chilled it that way.
  2. Strain the mixture into the chilled glass using a julep or hawthorne strainer.
  3. Express the lemon peel over the surface to release its fragrant citrus oils, then drop it into the glass or set it on the rim.

Décoration

A thin twist of fresh lemon peel, expressed over the top, or a single green olive on a cocktail pick

En version sans alcool

Swap the vodka for 60ml of a crisp non-alcoholic botanical spirit (such as Seedlip Spice 94 or Strykk Not Vodka) and replace the vermouth with 10ml of non-alcoholic dry aperitif (such as Lyre's Aperitif Dry).

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