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Cucumber Mint Gin Cooler

🥃 highballlight

Liste de courses

Basiques du bartu les as sûrement déjà

Comment le préparer

Prepare the Base

  1. Drop the cucumber slices and fresh mint leaves into the bottom of a highball glass.
  2. Add the simple syrup and fresh lime juice, then press gently with a muddler or wooden spoon handle to release the aromas without tearing the mint leaves.

Build and Serve

  1. Pour in the gin and fill the glass right to the top with fresh ice cubes.
  2. Top with sparkling water and give it a gentle, brief stir from the bottom up to integrate the flavors without losing the carbonation.

Décoration

A thinly sliced cucumber ribbon pressed against the inner wall of the glass and a spapped, fresh mint sprig tucked on top.

En version sans alcool

Replace the 50ml gin with 50ml of a non-alcoholic botanical spirit (such as Seedlip Spice 94 or Fluère) or use an extra splash of sparkling water.

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