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Dutch Spiced Coffee

🥃 Glass coffee mug or Irish coffee glassMedium (around 8–10% ABV)

Liste de courses

Basiques du bartu les as sûrement déjà

Comment le préparer

Warm the Glass

  1. Fill your glass mug with boiling water to preheat it for 30 seconds, then discard the water.

Mix the Base

  1. Add the brown sugar or syrup directly into the warm glass.
  2. Pour in the hot coffee and the aged genever, stirring thoroughly until the sugar completely dissolves.

Float the Cream

  1. Turn a regular spoon upside down over the top of the coffee, holding the tip just at the surface of the liquid.
  2. Gently pour the lightly whipped cream over the back of the spoon so it settles into a smooth, floating layer on top.

Décoration

Dust the cream cap lightly with speculaas spice.

En version sans alcool

Replace the aged genever with a non-alcoholic dark spirit alternative, or omit the alcohol entirely and add 1/4 teaspoon of pure vanilla extract.

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