Espresso Almond Delight
🥃 coupemedium (around 16% ABV)
Liste de courses
Basiques du bartu les as sûrement déjà
Comment le préparer
Preparation
- Chill your coupe glass in the freezer for 5 minutes before mixing.
Shake
- Pull a fresh shot of espresso and let it rest for 1 minute so the residual heat softens.
- Add the espresso, amaretto, vodka, single cream, and sugar syrup into a cocktail shaker.
- Fill the shaker generously with ice cubes.
- Seal tightly and shake vigorously for 15 seconds to chill thoroughly and create a thick, creamy head.
Serve
- Double strain through a fine-mesh sieve into the chilled coupe glass.
- Dust lightly with a pinch of cocoa powder and float three coffee beans across the top.
Décoration
A light dusting of cocoa powder and three whole coffee beans arranged in a clover pattern on the foam.
En version sans alcool
Replace the amaretto and vodka with 30ml almond or orgeat syrup and 30ml cold water (or non-alcoholic botanical spirit), then omit the extra sugar syrup.
Envie de changer un détail ?