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Classic Gin Gimlet

🥃 Coupe glassStrong (approx. 22-25% ABV)

Liste de courses

Basiques du bartu les as sûrement déjà

Comment le préparer

Prepare Glass

  1. Chill your coupe glass by filling it with ice water while you assemble the drink.

Shake the Cocktail

  1. Pour the gin, freshly squeezed lime juice, and simple syrup into a cocktail shaker or a tightly sealing jam jar.
  2. Add a generous handful of ice cubes.
  3. Seal the shaker tightly and shake vigorously for 10 to 12 seconds until thoroughly chilled and frosted on the outside.

Strain and Serve

  1. Discard the chilling ice from your coupe glass.
  2. Fine strain the mixture directly into the chilled glass, garnish, and serve immediately.

Décoration

A thin wheel of fresh lime placed gently on the rim or floated on the surface.

En version sans alcool

Replace the 60ml London Dry Gin with an equal measure of non-alcoholic distilled spirit (such as Seedlip Grove 42 or Tanqueray 0.0).

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