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Hanky Panky

🥃 Coupestrong

Liste de courses

Basiques du bartu les as sûrement déjà

Comment le préparer

Prepare the Glass

  1. Chill your coupe glass in the freezer for a few minutes or fill it with ice water while assembling the drink.

Mix the Cocktail

  1. Add the sweet vermouth, London Dry gin, and Fernet-Branca to a mixing glass or sturdy glass tumbler.
  2. Fill the mixing glass with plenty of solid ice cubes.
  3. Stir smoothly for 25 to 30 seconds until thoroughly chilled and properly diluted.

Strain and Finish

  1. Discard the chilling ice from your coupe glass.
  2. Strain the mixture into the chilled coupe.
  3. Express the oils from the orange peel over the surface of the drink and drop the twist into the glass or set it on the rim.

Décoration

An expressed orange peel twist

En version sans alcool

Substitute the sweet vermouth with a non-alcoholic red vermouth (like Martini Vibrante or Lyre's Apéritif Rosso), swap the gin for a botanical non-alcoholic spirit (like Tanqueray 0.0% or Seedlip Spice 94), and replace the Fernet-Branca with 5ml of an herbal non-alcoholic amaro (such as The Bitter Note or Dr. ZeroZero AmarNo) or a few drops of aromatic herbal bitters.

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