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Harvard Cocktail

🥃 coupestrong

Liste de courses

Basiques du bartu les as sûrement déjà

Comment le préparer

1. Chill the Glass

  1. Place your coupe or Nick & Nora glass into the freezer for a few minutes or fill it with ice and cold water while preparing the cocktail.

2. Stir and Strain

  1. Add the sweet vermouth, Cognac, Angostura bitters, and sugar syrup into a mixing glass or sturdy tumbler.
  2. Fill the mixing glass with plenty of ice and stir smoothly for about 25 to 30 seconds until well chilled.
  3. Discard any chilling ice from your serving glass and strain the mixture cleanly into the glass.

3. Garnish and Serve

  1. Express the essential oils from the orange peel over the surface of the drink by giving it a gentle pinch, then drop the twist into the cocktail or rest it on the rim.

Décoration

An expressed orange peel twist

En version sans alcool

Replace the Cognac with an alcohol-free dark cane or oak-aged spirit alternative (such as Lyre's American Malt), the sweet vermouth with an alcohol-free red vermouth (like Martini Vibrante or Lyre's Aperitif Rosso), and use non-alcoholic aromatic bitters.

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