Hibiscus Berry Sparkler
🥃 large wine glassmedium (approx. 10-12% ABV)
Liste de courses
Basiques du bartu les as sûrement déjà
Comment le préparer
Build the Drink
- Fill a large wine glass generously with ice cubes.
- Pour in the gin, hibiscus syrup, fresh lemon juice, and berry juice.
Top and Stir
- Top up with the chilled sparkling water.
- Gently stir once or twice with a bar spoon to combine the layers while keeping the fizz vibrant.
Garnish
- Drop the fresh blackberries on top and tuck the rosemary sprig alongside the ice to serve.
Décoration
3 fresh blackberries and a fresh sprig of rosemary lightly clapped to release its aromatic oils
En version sans alcool
Replace the 50ml gin with a non-alcoholic botanical spirit (such as Seedlip or Tanqueray 0.0) or simply add an extra 50ml of sparkling water.
Envie de changer un détail ?