Iced Coffee-Kissed Rooibos

Prepare the Base

1. Fill the highball glass three-quarters full with fresh ice cubes.
2. Pour the chilled rooibos tea and honey (or simple syrup) over the ice, stirring gently with a bar spoon for 10 seconds to combine and chill thoroughly.

Add the Coffee Float

3. In a separate small jug, lightly mix the cooled espresso with the milk.
4. Gently pour the coffee and milk mixture over the top of the iced tea, letting it layer and drift downward naturally.
5. Dust the top with a pinch of ground cinnamon and serve immediately.