Iced Verjus Mint Tea

1. Dissolve and Muddle

1. Pour the honey and verjus into the base of a highball glass.
2. Add the fresh mint leaves and gently press them with a spoon or muddler to release their aromatic oils without tearing them apart.
3. Stir briskly until the honey dissolves into the tart verjus.

2. Build and Chill

1. Fill the glass three-quarters full with ice cubes.
2. Pour in the chilled black tea.
3. Stir gently from the bottom up to combine all the layers smoothly.
4. Top off with a fresh mint sprig and serve immediately.