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Kentucky Mule

🥃 copper mug or highball glassstrong

Liste de courses

Basiques du bartu les as sûrement déjà

Comment le préparer

Build

  1. Fill a copper mug or highball glass three-quarters full with crushed ice.
  2. Pour in 60ml bourbon whiskey, 15ml fresh lime juice, and 2 dashes of Angostura bitters.
  3. Top up with 120ml ginger beer.

Mix & Finish

  1. Give the drink a quick, gentle stir with a bar spoon to combine the spirits without knocking out the carbonation.
  2. Top with a little extra crushed ice, slap the mint sprig against your palm to release its aromatic oils, and tuck it next to the lime wheel right on top.

Décoration

A lightly bruised fresh mint sprig and a lime wheel tucked into the top ice.

En version sans alcool

Swap the bourbon for 60ml of a non-alcoholic bourbon alternative (such as Lyre's American Malt or Gnista) or 60ml of cold-brewed black tea, and use alcohol-free aromatic bitters.

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