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Lemon Honey Gin Shake

🥃 Coupe glassMedium (approx. 18% ABV)

Liste de courses

Basiques du bartu les as sûrement déjà

Comment le préparer

Dissolve

  1. Combine the honey and warm water directly in your cocktail shaker or a sturdy jar, giving it a quick stir so the honey loosens and blends easily.

Shake

  1. Add the dry gin and freshly squeezed lemon juice to the shaker.
  2. Fill the shaker generously with ice cubes, seal tightly, and shake vigorously for about 15 seconds until thoroughly chilled and lightly frothy.

Serve

  1. Fine-strain the mixture into a chilled coupe glass to catch any ice shards.
  2. Gently float the lemon wheel on the foamy surface and serve immediately.

Décoration

A thin lemon wheel floating delicately on the foam

En version sans alcool

Replace the 50ml dry gin with 50ml of a non-alcoholic botanical spirit (such as Seedlip Grove 42 or Gordon's 0.0%).

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