Maple Pecan Rooibos Steamer

1. Brew the Base

1. Place the rooibos tea bag in your mug, pour in 120ml of freshly boiled water, and allow it to steep vigorously for 2 minutes.
2. Remove the tea bag without squeezing.

2. Sweeten and Flavour

1. Stir 15ml of pure maple syrup, 2 drops of pecan extract (or 1 teaspoon of pecan butter), and a pinch of ground cinnamon directly into the hot tea until fully dissolved and aromatic.

3. Warm and Steam the Milk

1. Heat 120ml of oat milk in the microwave for 40 seconds (or warm briefly in a small pan) and froth with a handheld whisk until creamy and foamy.
2. Pour the warm milk and pillowy froth over the rooibos base.

4. Finish

1. Top with crushed toasted pecans and an extra light drizzle of maple syrup.