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Matcha Espresso Drip

🥃 Clear glass mugAlcohol-free (caffeinated)

Liste de courses

Basiques du bartu les as sûrement déjà

Comment le préparer

Prepare the Matcha Base

  1. In a small cup, whisk the matcha powder with 40ml of hot water and the honey until completely smooth and frothy.
  2. Pour the green matcha mixture into the bottom of your clear glass mug.

Add the Milk

  1. Heat and lightly froth the milk, then slowly pour it into the mug over the matcha.

Top with Espresso

  1. Freshly pull a 30ml shot of espresso and gently drip it over the center of the drink using the back of a warm spoon to preserve the layered finish.

Décoration

A light dusting of matcha powder over the crema foam

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