Matcha Ginger Zest

Dissolve the Matcha

1. Add the matcha powder and warm water into a small cup or bowl.
2. Whisk vigorously with a small whisk or fork for 20 seconds until smooth and frothy with no clumps remaining.

Build the Drink

3. Fill a highball glass to the top with ice cubes.
4. Pour in the fresh lime juice, honey (or simple syrup), and chilled ginger beer, giving it a brief, gentle stir to combine.
5. Slowly pour the whisked matcha over the top of the ice to create a stunning layered effect.

Serve

6. Garnish and serve immediately with a straw or enjoy straight from the glass.