Matcha Pineapple Splash

1. Dissolve the Matcha

1. Put the matcha powder into a small bowl or cup with the warm water.
2. Whisk vigorously using a small kitchen whisk, fork, or milk frother for 20 seconds until smooth, completely lump-free, and lightly frothy. Set aside.

2. Build the Base

1. Pack your highball glass generously with ice cubes.
2. Pour in the pineapple juice, fresh lime juice, and simple syrup.
3. Top with the club soda and give it a quick, gentle stir to integrate the sweet citrus base.

3. Float the Matcha

1. Slowly pour the prepared matcha liquid directly over the surface (pouring over the back of a spoon helps keep the layers distinct).
2. Perch the fresh pineapple wedge onto the rim. Stir with a straw just before sipping to merge the tropical sweetness with the crisp green tea finish.