Mezcal Last Word
🥃 coupestrong
Liste de courses
Basiques du bartu les as sûrement déjà
Comment le préparer
1. Chill the Glass
- Place your coupe glass in the freezer for a few minutes or fill it with ice water while preparing the cocktail.
2. Shake the Ingredients
- Pour the mezcal, Green Chartreuse, Maraschino liqueur, and freshly squeezed lime juice into a cocktail shaker.
- Add a generous handful of ice cubes.
- Secure the lid and shake vigorously for 10 to 15 seconds until the shaker is frosty cold to the touch.
3. Strain and Serve
- Empty the ice water from your chilled coupe glass if using that method.
- Double strain the mixture through a fine-mesh strainer into the chilled glass.
- Drop a brandied cherry into the bottom of the glass to finish.
Décoration
One Luxardo or brandied maraschino cherry dropped into the glass.
En version sans alcool
Swap the mezcal for an alcohol-free smoked agave alternative (such as Fluère Smoked Agave), use a botanical herbal syrup or zero-proof alpine liqueur alternative for the Chartreuse, and substitute the Maraschino liqueur with cherry syrup cut with a splash of almond extract.
Envie de changer un détail ?