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Rosemary Gin & Tonic

🥃 highball glasslight

Liste de courses

Basiques du bartu les as sûrement déjà

Comment le préparer

Prepare the Glass

  1. Take the fresh rosemary sprig and gently clap it between your palms once or twice to release its fragrant essential oils.
  2. Place the rosemary sprig and the lemon wheel into the highball glass, then fill the glass generously with ice cubes to the top.

Build the Drink

  1. Pour 35ml of gin over the ice.
  2. Slowly top with 120ml of chilled tonic water to preserve the carbonation.
  3. Give a single, gentle stir from the bottom using a spoon to lift the spirit without knocking out the fizz. Serve immediately.

Décoration

Fresh rosemary sprig and a lemon wheel nestled among the ice

En version sans alcool

Replace the 35ml London Dry gin with 35ml of a botanical non-alcoholic spirit (such as Seedlip Spice 94 or Fluère Original).

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