Sparkling Tart Cherry & Chamomile

Brew the Tea

1. Steep 1 chamomile tea bag or 1 tablespoon of loose dried chamomile in 100ml of boiling water for 8–10 minutes to create a concentrated infusion.
2. Remove the tea bag or strain out the flowers, stir in the honey until dissolved, and let it cool completely in the fridge.

Build the Drink

3. Fill a highball glass to the top with fresh ice cubes.
4. Pour in 60ml of the chilled chamomile tea, 60ml of tart cherry juice, and 10ml of freshly squeezed lemon juice.
5. Gently stir to combine the base ingredients.

Top and Serve

6. Top with 90ml of chilled sparkling water.
7. Give one gentle lift with a bar spoon to integrate the bubbles without flattening the drink.
8. Garnish with a fresh lemon peel twist or a sprinkle of chamomile blossoms, and serve immediately.