Spiced Chai Espresso Fusion

Prepare the Base

1. Pour the chai tea concentrate and maple syrup into the bottom of your warm glass mug.
2. Brew a fresh double shot of espresso directly over the chai mixture and give it a gentle stir to combine.

Steam and Combine

3. Heat and froth the milk using a milk frother, French press, or steam wand until warm with a silky microfoam.
4. Pour the frothed milk over the coffee-chai blend, holding back the foam slightly with a spoon and then topping with a thick layer of foam.

Finish and Serve

5. Dust the surface lightly with ground cinnamon and float a star anise pod on top.