Spiced Ginger Black Tea

Prep the Aromatics

1. Place the thinly sliced fresh ginger, cinnamon stick, and star anise directly into the bottom of your mug.
2. Gently press the ginger slices with the back of a spoon against the bottom of the mug to release the juices.

Brew & Sweeten

3. Add the black tea bag to the mug.
4. Pour 250ml of freshly boiled water over the spices and tea bag.
5. Let steep for 2 minutes, then remove the tea bag.
6. Stir in 15ml of honey and 5ml of fresh lemon juice until completely dissolved. Leave the whole spices and ginger in the mug to continue gently infusing as you sip.