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Spiced Matcha Latte (Alcoholic)

🥃 ceramic mugLight

Liste de courses

Basiques du bartu les as sûrement déjà

Comment le préparer

Step 1: Whisk the Matcha

  1. Sift the matcha powder into a small bowl to remove any clumps.
  2. Pour in the hot water (ideally around 80°C) and whisk vigorously in a back-and-forth 'W' motion until smooth and frothy.

Step 2: Heat and Spice the Milk

  1. In a small saucepan, combine the oat milk, maple syrup, ground cinnamon, and ground ginger.
  2. Warm gently over medium heat until steaming, then froth the mixture using a handheld milk frother until creamy.

Step 3: Build the Latte

  1. Pour the spiced rum into the bottom of your mug.
  2. Pour the warm, spiced oat milk over the rum, leaving a little space at the top.
  3. Gently pour the whisked matcha on top, allowing it to swirl beautifully into the frothed milk.

Décoration

A light dusting of ground cinnamon over the frothy top.

En version sans alcool

Replace the spiced rum with 40ml of a non-alcoholic spiced cane spirit, or omit it entirely and add a drop of vanilla extract to the spiced milk.

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