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Stinger Refined

🥃 Nick & Nora or coupe glassStrong (around 30–35% ABV)

Liste de courses

Basiques du bartu les as sûrement déjà

Comment le préparer

1. Chill the Glass

  1. Place your Nick & Nora glass in the freezer for a few minutes or fill it with ice water while preparing the cocktail.

2. Stir the Drink

  1. Fill a mixing glass (or any sturdy glass tumbler) halfway with ice cubes.
  2. Pour in the brandy, white crème de menthe, and a dash of aromatic bitters.
  3. Stir smoothly with a barspoon for about 20 to 25 seconds until thoroughly chilled and lightly diluted.

3. Strain and Serve

  1. Discard the ice from your serving glass if needed.
  2. Strain the mixture into the chilled glass.
  3. Slap a fresh mint leaf gently between your palms to release the oils, then set it atop the drink.

Décoration

A gently slapped fresh mint leaf floated on the surface.

En version sans alcool

Replace the Cognac with 50ml of a non-alcoholic dark spirit alternative (such as Lyre's American Malt or Highland Malt) and swap the crème de menthe for 15ml of peppermint syrup with a squeeze of fresh lemon juice to balance the sweetness.

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